Currently, more than 2000 assemblers & manufacturers of commercial RO plants vie for a share of the market. This market is estimated at INR 5000 Cr. The result? A confused and chaotic marketplace where sellers only talk price, and buyers look for the cheapest option.

One of the biggest challenges faced by QSR chains is maintaining standards across all outlets. In spite of protocol and systems laid down by the parent QSR, adherence to these systems and monitoring are big challenges. This poses a serious threat to the reputation of the QSR if things go wrong, and it finds itself in the news for the wrong reasons.

Cloud kitchen is the new buzzword in the food service business. Cloud kitchens are making waves in tier-I and tier-II cities. These satellite kitchens are equipped to provide quick delivery to consumers and are the opposite of dine-in restaurants. Cloud Kitchens rely on internet technology to track food trends and also for the smooth functioning of the entire cloud ecosystem.